Newlife Horizon House, Inc
"Oh my goodness Recipes!"
Here are three easy recipes. The food is so delicious; you will make it over and over again. We suggest you use all organic ingredients to bring out the pure essence of all the flavors.
Vegetarian
Carrot Salad Sandwich topped with curried tofu, Romaine lettuce, tomato slices, and red onions on honey whole grain wheat bread (A variation of a recipe by Mary Muhammad)
Organic Carrot Salad
Rinse and clean six carrots.
Juice the carrots (you can drink most of the juice)
Use the pulp from the juiced carrots for your salad
Add a small amount of the juice to pulp
Fine chop and add yellow onions (amount to satisfy your taste)
Stir in Organic Nayonnaise (add enough for taste and texture)
Stir in Organic Sweet Relish (add to taste and moisture)
Add sea salt or liquid Amino (small amount to satisfy taste)
Add Pure Raw honey (to give a sweet taste) or you can ad raisons
Mix well, store in a container and refrigerate
Curry Tofu
Purchase organic firm tofu
Open and Drain off the water leave sitting in it package
Chop up ˝ sweet red bell pepper
˝ white onion
Dice the tofu
Use a stick-less skillet
Put in peppers and onions
Add the diced tofu and sauté’ until slightly brown
Add Basil, paprika, curry powder and liquid amino to taste
Mix in by tossing with a wooden spoon
Add a very small amount of water
Turn the skillet off and cover
Making the Carrot salad curried tofu sandwich (yummy)
Spread Nayonnaise on both sides of your whole grain honey wheat bread
Put a layer of green Romaine lettuce
Add two slices of ripe red tomatoes
Spoon on the carrot salad
Add a nice amount of the curry tofu
Add some Alfalfa sprouts
Put the top slice of bread on
Slice in half and eat. "Oh my goodness!"
Living food (Raw-no cooking)
Marinated Greens (Organic Collards or Kale) so easy so good
Wash greens in cold water well
Pat dry on white paper towel
Pull leaves away from the veins
Roll portions up like a cigar and slice (the slices will unravel into thin long pieces)
Place in a glass bowl
Coat the greens with Organic olive oil
Add sea salt to taste
Add the juice of ˝ lemon
Add cayenne pepper to taste
Add slices of red onion
Mix gently together
Cover the bowl with a glass top
Refrigerate for four hours or until tender
Put your portion on a plate and let stand at room temperature before eating
Each day these greens taste better. They should last for three days in the refrigerator.
Vegan (Raw-no cooking)
Organic please
Portabella Mushroom Steaks taste so good
Remove the mushroom stem
Scrape out the mushroom fur with a spoon
Use a little lemon juice to clean the mushroom and wipe with a white paper towel
(Don’t wash in water mushrooms hold fluids and will become saturated)
Cut the mushrooms length wise like thick steaks
Mix organic olive oil and Sho Yu sauce in a separate container
Add small amounts of dried basil, parsley, garlic powder, and Cayenne pepper
Stir until well blended. (The wonderful smell will make your mouth water)
Place the sliced mushrooms one layer at a time in a long plastic container
After each layer, spread a small amount of the mixture
When the container is full of the mushrooms, seal the container
Turn the container up and down to help the mixture flow throughout the mushrooms.
Open and eat with your greens.
Oh my goodness! You’ll love this combination.